Journal of Colloid and Interface Science, Vol.324, No.1-2, 172-176, 2008
Production and properties of a biosurfactant obtained from a member of the Bacillus subtilis group (PTCC 1696)
The production and properties of a biosurfactant, synthesized by a member of the Bacillus subtilis group (PTCC 1696) which was isolated from an Iranian oil field, have been investigated. The biosurfactant, which was produced as a primary metabolite associated with the growth of PTCC 1696, was able to reduce the surface and interfacial tension of media to 26.7 and 0.1 mN/m, respectively. Crude biosurfactant and acid precipitated biosurfactant have critical micelle concentrations of 10 and 100 mu g/ml, respectively. The stability of the biosurfactant at different salinities, pH and temperature and also its emulsifying activity have been investigated. It is an effective surfactant at very low concentrations over a wide range of temperatures, pHs and salt concentrations and also has the ability to emulsify oil, which is essential for enhanced oil recovery. (c) 2008 Elsevier Inc. All rights reserved.
Keywords:Bacillus subtilis;biosurfactant;surface tension;interfacial tension;critical micelle concentration;emulsification