Coagulating and antifungal properties of wood vinegars in the preparation process of Hevea brasiliensis natural rubber (NR) sheets were investigated and compared with those of formic and acetic acids. The wood vinegars produced from biomasses such as inner coconut shell, bamboo and Eucalyptus woods were evaluated. it was found that plasticity retention index, Mooney viscosity and mechanical properties of NR coagulated by wood vinegars were similar to those using acetic acid and better than using formic acid. The antifungal efficiency of coagulants determined from a fungi growth area on NR sheet surfaces was found in the following order: coconut shell wood vinegar > bamboo wood vinegar approximate to Eucalyptus wood vinegar > acetic acid approximate to formic acid. The antifungal efficiency of the wood vinegars was strongly depended upon their phenolic compound contents and confirmed through the inhibitory growth of the main fungi, Penicillium griseofulvum, on potato dextrose agar. (C) 2009 Elsevier Ltd. All rights reserved.