Combustion and Flame, Vol.154, No.3, 587-600, 2008
Combustion characteristics of nanoaluminum, liquid water, and hydrogen peroxide mixtures
An experimental investigation of the combustion characteristics of nanoaluminum (nAl), liquid water (H2O(1)), and hydrogen peroxide (14202) mixtures has been conducted. Linear and mass-burning rates as functions of pressure, equivalence ratio (Phi), and concentration of H2O2 in H2O(1) oxidizing solution are reported. Steady-state burning rates were obtained at room temperature using a windowed pressure vessel over an initial pressure range of 0.24 to 12.4 MPa in argon, using average nAl particle diameters of 38 nm, Phi from 0.5 to 1.3, and H2O2 concentrations between 0 and 32% by mass. At a nominal pressure of 3.65 MPa, under stoichiometric conditions, mass-burning rates per unit area ranged between 6.93 g/cm(2) s (0% H2O2) and 37.04 g/cm(2) s (32% H2O2), which corresponded to linear burning rates of 9.58 and 58.2 cm/s, respectively. Burning rate pressure exponents of 0.44 and 0.38 were found for stoichiometric mixtures at room temperature containing 10 and 25% H2O2, respectively, up to 5 MPa. Burning rates are reduced above similar to 5 MPa due to the pressurization of interstitial spaces of the packed reactant mixture with argon gas, diluting the fuel and oxidizer mixture. Mass burning rates were not measured above similar to 32% H2O2 due to an anomalous burning phenomena, which caused overpressurization within the quartz sample holder, leading to tube rupture. High-speed imaging displayed fingering or jetting ahead of the normal flame front. Localized pressure measurements were taken along the sample length, determining that the combustion process proceeded as a normal deflagration prior to tube rupture, without significant pressure buildup within the tube. In addition to burning rates, chemical efficiencies of the combustion reaction were determined to be within approximately 10% of the theoretical maximum under all conditions studied. (C) 2008 The Combustion Institute. Published by Elsevier Inc. All rights reserved.