Biotechnology Progress, Vol.26, No.1, 26-33, 2010
Exploiting the Intracellular Compartmentalization Characteristics of the S. cerevisiae Host Cell for Enhancing Primary Purification of Lipid-Envelope Virus-Like Particles
This article demonstrates how the intracellular compartmentalization of the S. cerevisiae host cell can be exploited to impart selectivity during the primary purification of lipid-envelope virus-like particles (VLPs). The hepatitis B surface antigen (HBsAg) was used as the VLP model in this study. Expressed HBsAg remain localized on the endoplasmic reticulum and the recovery process involves treating cell homogenate with a detergent for HBsAg liberation. In our proposed strategy, a centrifugation step is introduced immediately following cell disruption but prior to the addition of detergent to allow the elimination of bulk cytosolic contaminants in the supernatant, achieving similar to 70% reduction of contaminating yeast proteins, lipids, and nucleic acids. Recovery and subsequent treatment of the solids fraction with detergent then releases the HBsAg into a significantly enriched product stream with a yield of similar to 80%. The selectivity of this approach is further enhanced by operating under moderate homogenization pressure conditions (similar to 400 bar). Observed improvements in the recovery of active HBsAg and reduction of contaminating host lipids were attributed to the low-shear conditions experienced by the HBsAg product and reduced cell fragmentation, which led to lower coextraction of lipids during the detergent step. As a result of the cleaner process stream, the level of product capture during the loading stage of a downstream hydrophobic interaction chromatography stage increased by two fold leading to a concomitant increase in the chromatography step yield. The lower level of exposure to contaminants is also expected to improve column integrity and lifespan. (C) 2009 American Institute of Chemical Engineers Biotechnol. Prog., 26: 26-33, 2010
Keywords:lipid-envelope virus-like particles;compartmentalization;purification;selective product recovery;Saccharomyces cerevisiae