화학공학소재연구정보센터
Combustion and Flame, Vol.157, No.2, 267-276, 2010
HCN oxidation in an O-2/CO2 atmosphere: An experimental and kinetic modeling study
HCN is one of the most important intermediates in NOx chemistry including formation and removal processes and the knowledge of HCN oxidation is thus very important to minimize NOx emissions. The present work aims to evaluate the oxidation behavior of HCN in an O-2/CO2 atmosphere, due to the lack of studies at these specific operating conditions and the increasing importance of the oxy-fuel combustion processes, characterized by an O-2/CO2 combustion atmosphere instead of air. With this purpose, a flow reactor experimental and kinetic modeling study of the oxidation of HCN under CO2 diluted conditions, in the 900-1450 K temperature range and for different stoichiometries, ranging from very reducing to oxidizing conditions, has been performed. The large experimental differences observed in the O-2/CO2 atmosphere in comparison to traditional air-fired combustion corroborate the importance of the HCN oxidation study in an O-2/CO2 environment. The presence of high CO2 concentration levels clearly inhibits HCN oxidation, since CO2 competes With O-2 for atomic hydrogen through the CO2 + H reversible arrow CO + OH reaction. The experimental results show the oxidation regime of HCN for different stoichiometries, analyzing the formation of the main products of the process: CO, NO, N-2, N2O and HNCO. The higher availability of oxygen increases the HCN conversion, even though the onset temperature for reaction is almost similar at any stoichiometry studied. The mechanism used for calculations was that developed by Dagaut et al. [P. Dagaut, P. Glarborg, M.U. Alzueta, Prog. Energy Combust. Sci. 34 (2008) 1-46] for the oxidation of HCN in air combustion, updated in the present work to take into account the presence of an O-2/CO2 combustion atmosphere. In general, the modified model gives a reasonably good description of the experiments performed. (C) 2009 The Combustion Institute. Published by Elsevier Inc. All rights reserved.