This paper examines the energy use patterns and relationship between energy input and yield for grape production in Malayer region of Hamadan Province. Data from 50 farmers were collected using a face-to-face questionnaire method. In the surveyed vineyards, average yield and energy consumption were calculated as 18,530 kgha(-1) and 45,213.66 MJha(-1), respectively. Among input energy sources, fertilizers, electricity and farmyard manure contained highest energy shares with 37.25%, 19%, and 17.84%, respectively. The energy ratio and energy productivity were found to be 4.95 and 0.42 kgMJ(-1). Three econometric models were developed to estimate the impact of energy inputs on yield. The results revealed that impact of chemical, fertilizer and water on yield were significant at 1% probability level. Also, indirect and non-renewable energies were found to be rather high. Sensitivity analysis indicated that among the inputs, chemical has the highest MPP value of energy inputs. RTS (returns to scale) values for grape yield was found to be 2.15; thus, there prevailed an IRS of grape for estimated model. The net return was found to be positive as 2810.56 $ha(-1) for grape. The benefit-cost ratio was calculated as 2.08. (C) 2011 Elsevier Ltd. All rights reserved.