화학공학소재연구정보센터
Journal of Bioscience and Bioengineering, Vol.111, No.2, 232-236, 2011
Preparation of tea catechins using polyamide
An adsorption separation method using Polyamide-6 (PA) as an adsorbent was developed to separate catechins from green tea extract. The adsorption capacity of total catechins for PA was 193.128 mg g(-1) with an adsorption selectivity coefficient K(A)(B) of total catechins over caffeine 21.717, which was better than macroporous resin model HPD 600. The Langmuir model and the pseudo-second order mode were primely fitted to describe its equilibrium data and adsorption kinetics, respectively. PA column separation by two-step elution using water and 80% (v/v) aqueous ethanol was established to prepare catechins complex which contained 670.808 mg g(-1) total catechins and 1.828 mg g(-1) caffeine. It is considered that PA was a promising adsorbent for selective isolation of catechins. (C) 2010, The Society for Biotechnology, Japan. All rights reserved.