화학공학소재연구정보센터
학회 한국공업화학회
학술대회 2016년 가을 (10/26 ~ 10/28, 제주국제컨벤션센터(ICCJEJU))
권호 20권 2호
발표분야 화학공정_포스터
제목 Extraction of active component from thistle by using microwave assisted solvent extraction
초록 We're eating meat over the past century, obesity, which resulted in many kinds of complications. So now in the scientific community on this medicine good for the human body is being used from research we should extract the active ingredient of the product and steady progress. The scale is growing. For this study, by using ‘microwave extraction method’, we can save energy, simplify the time, reduce the solvent than traditional extraction method. so we can expect radically increasing efficiency. This allows the final ‘microwave extraction method’ to optimize levels according to sampling.
저자 임상준1, 김형진2, 이승범1, 홍인권1
소속 1단국대, 2김포대
키워드 thistle; active component; microwave method
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