화학공학소재연구정보센터
학회 한국공업화학회
학술대회 2017년 봄 (05/10 ~ 05/12, 광주 김대중컨벤센센터(Kimdaejung Convention Center))
권호 21권 1호
발표분야 화학공정
제목 Emulsification Characteristics of Stearic and Oleic Surfactants depending on HLB Content
초록 Emulsification is the most basic principle of cosmetic manufacture which is mixing oil phase and water phase. For that purpose, surfactants are used, and the HLB Value of the surfactant used at this time is very important. HLB stands for hydrophile-lipophile balance and is an index showing the balance between hydrophilicity and lipophilicity of an emulsifier. The higher the HLB value is more hydrophilic and less, more lipophilic. In this study, we manufactured a cosmetic emulsion using various suitable non-ionic surfactants having an different HLB value. Then we measured the viscosity, particle size and zeta potential of the cosmetic emulsion by HLB Value for 16 weeks and evaluated the stability.  
저자 박보라, 이승민, 홍인권, 이승범
소속 단국대
키워드 Cosmetics; HLB; Stearic surfactants; Oleic surfactants
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