| 학회 |
한국공업화학회 |
| 학술대회 |
2008년 봄 (05/09 ~ 05/10, 한양대학교(안산)) |
| 권호 |
12권 1호 |
| 발표분야 |
콜로이드계면화학 |
| 제목 |
Effect of Weighting Agents on Phase Separation by Creaming of O/W Emulsion |
| 초록 |
O/W emulsions are thermodynamically unstable systems, so that as time elapses oil droplets rise to the upper part of emulsion and coalesce, and ultimately phase separation occurs. One of the effective strategies to reduce this creaming phenomenon is to reduce the density difference between the dispersed and continuous phases. This study investigates the effect of several weighting agents for density matching, such as brominated vegetable oil (BVO), sucrose acetate isobutyrate (SAIB) and brominated surfactants, on the creaming behavior of O/W emulsions containing high density component. Emulsion stability is examined using naked eye observation, turbidity and particle size measurements as a function of the viscosity of emulsion and the type of weighting agent. |
| 저자 |
MODABBER A. KHAN, 박상권, 이의수
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| 소속 |
동국대 |
| 키워드 |
O/W emulsion; Stability; Weighting Agent; Viscosity
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| E-Mail |
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