| 학회 | 한국공업화학회 |
| 학술대회 | 2011년 가을 (11/02 ~ 11/04, 경원대학교) |
| 권호 | 15권 2호 |
| 발표분야 | 화학공정 |
| 제목 | Effects ofSupersaturation and Solvent on Co-crystal formation |
| 초록 | Co-crystallization may improve physical and chemical properties such as solubility, stability, melting point, bioavailability, crystallinity and hydroscopicity. Pharmaceutical co-crystals are formed between a molecular or ionic API and a coformer, which is a solid under ambient conditions. In this study, wefocus onthe effects of Supersaturationand solvent on co-crystal formation. Co-crystal formed was analyzed by powder X-ray diffraction(PXRD) and differential scanning calorimetry(DSC). |
| 저자 | 김다미, 김광주 |
| 소속 | 한밭대 |
| 키워드 | crystallization; co-crystal; supersaturation; effect of solvent |
