화학공학소재연구정보센터
학회 한국화학공학회
학술대회 2011년 가을 (10/26 ~ 10/28, 송도컨벤시아)
권호 17권 2호, p.1408
발표분야 분리기술
제목 Cooling crystallization of γ-glycine from water/oleic acid emulsion
초록 In w/o emulsion, it was found that small γ-glycine crystals early induced in some droplets move out by vigorous stirring and they act as seeds in the droplets with no nucleation event yet. In addition, the confined solution of γ-glycine in w/o emulsion should has higher supersaturation compared with continuous solution in o/w emulsion, because degree of supersaturation of droplets with no crystal increases rapidly by continuous cooling. This high supersaturation was found to strongly promote crystal growth of γ-glycine along c-axis. In consequent, aspect ratio of γ-glycine crystals produced from w/o emulsion was 2.0 times larger than that produced from o/w emulsion.
저자 김준우, 구기갑
소속 서강대
키워드 Glycine; Crystallization
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