| 학회 |
한국공업화학회 |
| 학술대회 |
2014년 가을 (11/12 ~ 11/14, 엑스코(대구)) |
| 권호 |
18권 2호 |
| 발표분야 |
생물공학-포스터 |
| 제목 |
Isolation and Analysis of Collagen from Fish and Porcine Skin |
| 초록 |
Collagen is the major protein, approximately 30%, of human proteins. Collagen has been mostly extracted from the skin of bovine or porcine but its use has been limited due to bovine spongiform encephalopathy and the foot-and-mouth disease. Therefore, researchers have attempted to using fish skin and bone these days. We isolated of collagen from skin and bone of chub mackerel and carp and porcine skin. Extraction yield and characterization of the isolated collagen were performed. |
| 저자 |
김주승, 이우걸, 김준영, 임효경, 신수인, 조성일
|
| 소속 |
단국대 |
| 키워드 |
collagen; extraction
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| E-Mail |
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