| 학회 | 한국공업화학회 |
| 학술대회 | 2017년 가을 (11/08 ~ 11/10, 부산 벡스코(BEXCO)) |
| 권호 | 21권 2호 |
| 발표분야 | 생체재료_포스터 |
| 제목 | Solubilization of Environmentally Friendly Reduced graphene oxide(rGO) by using wine and coffee |
| 초록 | Stable aqueous dispersion of chemically reduced graphene oxide(rGO) was prepared through simple "catechol-induced reduction and functionalization". In this study, we present soluble reduced graphene oxide can be effectively prepared from graphene oxide(GO) through the simultaneous reduction and grafted catechol compounds present in coffee and table-top red wine. The coffee catechol based approach for the formulation of soluble rGO can be easily extended to other "greeen chemistry" where catechol-rich fruits such as wine or beverages such as berry juice can be used for the formulation of soluble graphene. 2017년 한국교통대학교 지원을 받아 수행하였음. |
| 저자 | 정금비, 조성호, 인인식 |
| 소속 | 한국교통대 |
| 키워드 | Table-top red win; Coffee; Catechol rGO |
