| 학회 |
한국공업화학회 |
| 학술대회 |
2012년 봄 (05/09 ~ 05/11, 김대중컨벤션센터) |
| 권호 |
16권 1호 |
| 발표분야 |
기능수 |
| 제목 |
Sterilization Characteristic of Electrochemical Acidic Water using Food |
| 초록 |
Electrochemical electrolyzed water can be divided electrolyzed acidic water and electrolyzed reduction water. In this experiment, We focus on sterilizing action of electrolyzed acidic water having strong sterilizing power. We investigated sterilization effect at distilled water and electrolyzed acidic water of various concentration and various temperature. And we discussed the sterilization effect by conventional food. |
| 저자 |
정기정, 박수길
|
| 소속 |
충북대 |
| 키워드 |
Electrolyzed acidic water; Sterilizing power confirmation
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| E-Mail |
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