검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Mechanical Response of Single Triacylglycerol Spherulites by Using Microcolloidal Probes Yoshikawa HY, Pink DA, Acevedo NC, Peyronel F, Marangoni AG, Tanaka M Chemistry Letters, 46(4), 599, 2017 |
| 2 |
Unsaturated Emulsifier-Mediated Modification of the Mechanical Strength and Oil Binding Capacity of a Model Edible Fat Crystallized under Shear Acevedo NC, Block JM, Marangoni AG Langmuir, 28(46), 16207, 2012 |
| 3 |
Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs Acevedo NC, Briones V, Buera P, Aguilera JM Journal of Food Engineering, 85(2), 222, 2008 |