화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins (vol 28, pg 1661, 2004)
Sousa R, Lopes GP, Pinto GA, Almeida PIF, Giordano RC
Computers & Chemical Engineering, 29(5), 1149, 2005
2 GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins
Sousa R, Lopes GP, Pinto GA, Almeida PIF, Giordano RC
Computers & Chemical Engineering, 28(9), 1661, 2004
3 Design of a fuzzy system for the control of a biochemical reactor in fed-batch culture
Sousa R, Almeida PIF
Process Biochemistry, 37(5), 461, 2001