검색결과 : 3건
No. | Article |
---|---|
1 |
GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins (vol 28, pg 1661, 2004) Sousa R, Lopes GP, Pinto GA, Almeida PIF, Giordano RC Computers & Chemical Engineering, 29(5), 1149, 2005 |
2 |
GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins Sousa R, Lopes GP, Pinto GA, Almeida PIF, Giordano RC Computers & Chemical Engineering, 28(9), 1661, 2004 |
3 |
Design of a fuzzy system for the control of a biochemical reactor in fed-batch culture Sousa R, Almeida PIF Process Biochemistry, 37(5), 461, 2001 |