검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Behavior of functional compounds during freeze concentration of tofu whey Belen F, Benedetti S, Sanchez J, Hernandez E, Auleda JM, Prudencio ES, Petrus JCC, Raventos M Journal of Food Engineering, 116(3), 681, 2013 |
| 2 |
One option for the management of wastewater from tofu production: Freeze concentration in a falling-film system Belen F, Sanchez J, Hernandez E, Auleda JM, Raventos M Journal of Food Engineering, 110(3), 364, 2012 |
| 3 |
Freeze concentration of whey in a falling-film based pilot plant Process and characterization Sanchez J, Hernandez E, Auleda JM, Raventos M Journal of Food Engineering, 103(2), 147, 2011 |
| 4 |
Estimation of the freezing point of concentrated fruit juices for application in freeze concentration Auleda JM, Raventos M, Sanchez J, Hernandez E Journal of Food Engineering, 105(2), 289, 2011 |
| 5 |
Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juices Auleda JM, Raventos M, Hernandez E Journal of Food Engineering, 107(1), 27, 2011 |