검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD Process Biochemistry, 91, 34, 2020 |
| 2 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates (vol 91, pg 34, 2020) Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD Process Biochemistry, 95, 307, 2020 |
| 3 |
Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation Carvalho AGD, Machado MTD, Barros HDDQ, Cazarin CBB, Marostica MR, Hubinger MD Powder Technology, 345, 283, 2019 |