검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Behavior of functional compounds during freeze concentration of tofu whey Belen F, Benedetti S, Sanchez J, Hernandez E, Auleda JM, Prudencio ES, Petrus JCC, Raventos M Journal of Food Engineering, 116(3), 681, 2013 |
| 2 |
One option for the management of wastewater from tofu production: Freeze concentration in a falling-film system Belen F, Sanchez J, Hernandez E, Auleda JM, Raventos M Journal of Food Engineering, 110(3), 364, 2012 |