검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Catalytic Cycle of the N-Acetylglucosaminidase NagZ from Pseudomonas aeruginosa Acebron I, Mahasenan KV, De Benedetti S, Lee M, Artola-Recolons C, Hesek D, Wang H, Hermoso JA, Mobashery S Journal of the American Chemical Society, 139(20), 6795, 2017 |
| 2 |
Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage Benedetti S, Prudencio ES, Muller CMO, Verruck S, Mandarino JMG, Leite RS, Petrus JCC Journal of Food Engineering, 171, 222, 2016 |
| 3 |
Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes Benedetti S, Prudencio ES, Nunes GL, Guizoni K, Fogaca LA, Petrus JCC Journal of Food Engineering, 160, 49, 2015 |
| 4 |
Steering the Growth of Metal Ad-particles via Interface Interactions Between a MgO Thin Film and a Mo Support Benedetti S, Stavale F, Valeri S, Noguera C, Freund HJ, Goniakowski J, Nilius N Advanced Functional Materials, 23(1), 75, 2013 |
| 5 |
Nanofiltration of polysaccharides from Agaricus subrufescens Camelini CM, Rezzadori K, Benedetti S, Proner MC, Fogaca L, Azambuja AA, Giachini AJ, Rossi MJ, Petrus JCC Applied Microbiology and Biotechnology, 97(23), 9993, 2013 |
| 6 |
Behavior of functional compounds during freeze concentration of tofu whey Belen F, Benedetti S, Sanchez J, Hernandez E, Auleda JM, Prudencio ES, Petrus JCC, Raventos M Journal of Food Engineering, 116(3), 681, 2013 |
| 7 |
Morphology and optical properties of MgO thin films on Mo(001) Benedetti S, Benia HM, Nilius N, Valeri S, Freund HJ Chemical Physics Letters, 430(4-6), 330, 2006 |