검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Structure design of insect-based meat analogs with high-moisture extrusion Smetana S, Larki NA, Pernutz C, Franke K, Bindrich U, Toepfl S, Heinz V Journal of Food Engineering, 229, 83, 2018 |
| 2 |
AFM-based local thermal analysis is a suitable tool to characterize the impact of different grinding techniques on sucrose surface properties Middendorf D, Bindrich U, Mischnick P, Franke K, Heinz V Journal of Food Engineering, 235, 50, 2018 |
| 3 |
Preparation and Characterization of Multilayer Coated Microdroplets: Droplet Deformation Simultaneously Probed by Atomic Force Spectroscopy and Optical Detection Wackerbarth H, Schon P, Bindrich U Langmuir, 25(5), 2636, 2009 |