검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Identification by mass spectrometry of two-dimensional gel electrophoresis-separated proteins extracted from lager brewing yeast Joubert R, Strub JM, Zugmeyer S, Kobi D, Carte N, Van Dorsselaer A, Boucherie H, Jaquet-Gutfreund L Electrophoresis, 22(14), 2969, 2001 |