검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy Wellner N, Mills ENC, Brownsey G, Wilson RH, Brown N, Freeman J, Halford NG, Shewry PR, Belton PS Biomacromolecules, 6(1), 255, 2005 |