| 1 |
Enhancing the Thermostability of a Cold-Active Lipase from Penicillium cyclopium by In Silico Design of a Disulfide Bridge
Tan ZB, Li JF, Wu MC, Wang JQ
Applied Biochemistry and Biotechnology, 173(7), 1752, 2014 |
| 2 |
Gastrodin Production from p-2-Hydroxybenzyl Alcohol Through Biotransformation by Cultured Cells of Aspergillus foetidus and Penicillium cyclopium
Fan LL, Dong YC, Xu TY, Zhang HF, Chen QH
Applied Biochemistry and Biotechnology, 170(1), 138, 2013 |
| 3 |
Production, purification and characterization of an extracellular lipase from Mucor hiemalis f. hiemalis
Hiol A, Jonzo MD, Druet D, Comeau L
Enzyme and Microbial Technology, 25(1-2), 80, 1999 |
| 4 |
Lipase Production by Penicillium-Restrictum in a Bench-Scale Fermenter - Effect of Carbon and Nitrogen Nutrition, Agitation, and Aeration
Freire DM, Teles EM, Bon EP, Anna GL
Applied Biochemistry and Biotechnology, 63-65, 409, 1997 |
| 5 |
Induction of Submerged Conidiation of the Biocontrol Agent Penicillium-Oxalicum
Pascual S, Melgarejo P, Magan N
Applied Microbiology and Biotechnology, 48(3), 389, 1997 |
| 6 |
Penicillium Abeanum Lipase - Purification, Characterization, and Its Use for Docosahexaenoic Acid Enrichment of Tuna Oil
Sugihara A, Shimada Y, Takada N, Nagao T, Tominaga Y
Journal of Fermentation and Bioengineering, 82(5), 498, 1996 |
