| 1 |
A community-led approach to COVID-19
Artelle KA, Brown K, Chan DE, Silver JJ
Science, 369(6502), 385, 2020 |
| 2 |
Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples
Yang CC, Kim MS, Kang S, Cho BK, Chao KL, Lefcourt AM, Chan DE
Journal of Food Engineering, 108(2), 312, 2012 |
| 3 |
Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging
Jun W, Kim MS, Cho BK, Millner PD, Chao KL, Chan DE
Journal of Food Engineering, 99(3), 314, 2010 |
| 4 |
Development of two-band color-mixing technique for identification of broiler carcass conditions
Chao K, Chen YR, Ding F, Yang CC, Chan DE
Journal of Food Engineering, 80(1), 276, 2007 |
| 5 |
Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging
Liu YL, Chen YR, Kim MS, Chan DE, Lefcourt AM
Journal of Food Engineering, 81(2), 412, 2007 |
| 6 |
Development of hyperspectral imaging technique for the detection of apple surface defects and contaminations
Mehl PM, Chen YR, Kim MS, Chan DE
Journal of Food Engineering, 61(1), 67, 2004 |
