검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The influence of the structure on the sorption properties and phase transition temperatures of freeze-dried gels Ciurzynska A, Jasiorowska A, Ostrowska-Ligeza E, Lenart A Journal of Food Engineering, 252, 18, 2019 |
| 2 |
Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries (vol 97, pg 267, 2010) Ciurzynska A, Lenart A Journal of Food Engineering, 113(2), 361, 2012 |