검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of variables on the thickness of an edible coating applied on frozen fish - Establishment of the concept of safe dipping time Soares NM, Fernandes TA, Vicente AA Journal of Food Engineering, 171, 111, 2016 |
| 2 |
Fine control of perovskite-layered morphology and composition via sequential deposition crystallization process towards improved perovskite solar cells Luo Y, Meng FL, Zhao EF, Zheng YZ, Zhou YL, Tao X Journal of Power Sources, 311, 130, 2016 |