검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Whey protein-stabilized emulsion properties in relation to thermal modification of the continuous phase Dybowska BE Journal of Food Engineering, 104(1), 81, 2011 |
| 2 |
Properties of milk protein concentrate stabilized oil-in-water emulsions Dybowska BE Journal of Food Engineering, 88(4), 507, 2008 |
| 3 |
Optical properties of the pre-gel and gel state of soy proteins gelled by GDL under different physical conditions Dybowska BE, Fujio Y Journal of Food Engineering, 35(4), 471, 1998 |
| 4 |
Optical analysis of glucono-delta-lactone induced soy protein gelation Dybowska BE, Fujio Y Journal of Food Engineering, 36(1), 123, 1998 |