검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains Gwanpua SG, Verboven P, Leducq D, Brown T, Verlinden BE, Bekele E, Aregawi W, Evans J, Foster A, Duret S, Hoang HM, van der Sluis S, Wissink E, Hendriksen LJAM, Taoukis P, Gogou E, Stahl V, El Jabri M, Le Page JF, Claussen I, Indergardi E, Nicolai BM, Alvarez G, Geeraerd AH Journal of Food Engineering, 148, 2, 2015 |
| 2 |
Safety and quality assessment of ready-to-eat pork products in the cold chain Stahl V, Ndoye FT, El Jabri M, Le Page JF, Hezard B, Lintz A, Geeraerd AH, Alvarez G, Thuault D Journal of Food Engineering, 148, 43, 2015 |
| 3 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, EL Jabri M, Thuault D, Hezard B, Lintz A, Stahl V, Geeraerd A Journal of Food Engineering, 148, 58, 2015 |
| 4 |
Image analysis study of the perimysial connective network, and its relationship with tenderness and composition of bovine meat El Jabri M, Abouelkaram S, Damez JL, Berge P Journal of Food Engineering, 96(2), 316, 2010 |