검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Effect of temperature and elongation on the liquid diffusion and permeation characteristics of natural rubber, nitrile rubber, and bromobutyl rubber De Kee D, Fong CFCM, Pintauro P, Hinestroza J, Yuan C, Burczyk A Journal of Applied Polymer Science, 78(6), 1250, 2000 |
| 2 |
Network constitutive equation with internal viscosity: application to stress jump prediction Sun N, Fong CFCM, De Kee D Journal of Non-Newtonian Fluid Mechanics, 95(2-3), 135, 2000 |
| 3 |
A note on the drag coefficient of a single gas bubble in a power-law fluid Rodrigue D, De Kee D, Fong CFCM Canadian Journal of Chemical Engineering, 77(4), 766, 1999 |
| 4 |
Influence of external stress on the barrier properties of rubbers Li Y, De Kee D, Fong CFCM, Pintauro P, Burczyk A Journal of Applied Polymer Science, 74(6), 1584, 1999 |
| 5 |
The slow motion of a single gas bubble in a non-Newtonian fluid containing surfactants Rodrigue D, De Kee D, Fong CFCM Journal of Non-Newtonian Fluid Mechanics, 86(1-2), 211, 1999 |
| 6 |
Modeling diffusion through geomembranes Fong CFCM, Moresoli C, Xiao S, Li Y, Bovenkamp J, De Kee D Journal of Applied Polymer Science, 67(11), 1885, 1998 |
| 7 |
Bubble velocities: further developments on the jump discontinuity Rodrigue D, De Kee D, Fong CFCM Journal of Non-Newtonian Fluid Mechanics, 79(1), 45, 1998 |
| 8 |
The slow motion of a spherical particle in a Carreau fluid Rodrigue D, De Kee D, Fong CFCM Chemical Engineering Communications, 154, 203, 1996 |
| 9 |
Modelling steady and transient rheological properties Fong CFCM, Turcotte G, DeKee D Journal of Food Engineering, 27(1), 63, 1996 |
| 10 |
Use of steady, transient and hysteresis tests in characterizing foodstuffs DeKee D, Turcotte G, Fong CFCM Journal of Food Engineering, 30(1), 163, 1996 |