검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC Mohammadi M, Sadeghnia N, Azizi MH, Neyestani TR, Mortazavian AM Journal of Industrial and Engineering Chemistry, 20(4), 1812, 2014 |
| 2 |
Flow modeling of continuous Indian unleavened flat bread (chapatis) former Sridhar BS, Manohar B Journal of Food Engineering, 50(1), 19, 2001 |