| 1 |
Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties
Marand MA, Amjadi S, Marand MA, Roufegarinejad L, Jafari SM
Powder Technology, 359, 76, 2020 |
| 2 |
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt
Seregelj V, Saponjac VT, Levic S, Kalusevic A, Cetkovic G, Canadanovic-Brunet J, Nedovic V, Stajcic S, Vulic J, Vidakovic A
Journal of Microencapsulation, 36(8), 704, 2019 |
| 3 |
Techno-functional differentiation of two vitamin B-12 producing Lactobacillus plantarum strains: an elucidation for diverse future use
Bhushan B, Tomar SK, Chauhan A
Applied Microbiology and Biotechnology, 101(2), 697, 2017 |
| 4 |
Double fortification of salt with folic acid and iodine
McGee EJT, Sangakkara AR, Diosady LL
Journal of Food Engineering, 198, 72, 2017 |
| 5 |
Effect of electric field on calcium content of fresh-cut apples by inductive methodology
Yang N, Zhu LJ, Jin YM, Jin ZY, Xu XM
Journal of Food Engineering, 182, 81, 2016 |
| 6 |
Folic acid fortification of parboiled rice: Multifactorial analysis and kinetic investigation
Kam K, Arcot J, Adesina AA
Journal of Food Engineering, 108(1), 238, 2012 |
| 7 |
Optimisation of polymer coating process for microencapsulating ferrous fumarate for salt double fortification with iodine and iron
Yadava D, Li YO, Diosady LL, Wesley AS
Journal of Microencapsulation, 29(8), 729, 2012 |
| 8 |
Feasibility and optimization study of using cold-forming extrusion process for agglomerating and microencapsulating ferrous fumarate for salt double fortification with iodine and iron
Li YO, Yadava D, Lo KL, Diosady LL, Wesley AS
Journal of Microencapsulation, 28(7), 639, 2011 |
| 9 |
Iodine stability in iodized salt dual fortified with microencapsulated ferrous fumarate made by an extrusion-based encapsulation process
Li YO, Diosady LL, Wesley AS
Journal of Food Engineering, 99(2), 232, 2010 |
| 10 |
Evaluation of wheat bread features
Svec I, Hruskova M
Journal of Food Engineering, 99(4), 505, 2010 |
