| 1 |
Improved gelation of polysaccharides with the formation of phase-separated networks using the giant squid hydrolysates
Chen L, Liu XY, Yang Y, Xue CH, Xue Y
Rheologica Acta, 59(3), 147, 2020 |
| 2 |
Factors affecting the fermentative lactic acid production from renewable resources
Hofvendahl K, Hahn-Hagerdal B
Enzyme and Microbial Technology, 26(2-4), 87, 2000 |
| 3 |
Long-term mechanical and biological stability of an immobilized cell reactor for continuous mixed-strain mesophilic lactic starter production in whey permeate
Lamboley L, Lacroix C, Artignan JM, Champagne CP, Vuillemard JC
Biotechnology Progress, 15(4), 646, 1999 |
| 4 |
Continuous Mixed Strain Mesophilic Lactic Starter Production in Supplemented Whey Permeate Medium Using Immobilized Cell Technology
Lamboley L, Lacroix C, Champagne CP, Vuillemard JC
Biotechnology and Bioengineering, 56(5), 502, 1997 |
| 5 |
Selection of an Adhesive Phenotype of Streptococcus-Salivarius Subsp Thermophilus for Use in Fixed-Bed Reactors
Ragout A, Sineriz F, Kaul R, Guoqiang D, Mattiasson B
Applied Microbiology and Biotechnology, 46(2), 126, 1996 |
| 6 |
The Evolution of the Structure of Calcium Alginate Beads and Cell Leakage During Protease Production
Quiros C, Garcia LA, Diaz M
Process Biochemistry, 31(8), 813, 1996 |
| 7 |
Kinetic-Study of Continuous Whey Permeate Fermentation by Immobilized Lactobacillus-Helveticus for Lactic-Acid Production
Norton S, Lacroix C, Vuillemard JC
Enzyme and Microbial Technology, 16(6), 457, 1994 |
