검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Hydrodynamic-Colloidal Interactions of an Oil Droplet and a Membrane Surface Galvagno M, Ramon GZ Langmuir, 36(11), 2858, 2020 |
| 2 |
Nonequilibrium Gibbs' Criterion for Completely Wetting Volatile Liquids Tsoumpas Y, Dehaeck S, Galvagno M, Rednikov A, Ottevaere H, Thiele U, Colinet P Langmuir, 30(40), 11847, 2014 |
| 3 |
Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts Gil G, del Monaco S, Cerrutti P, Galvagno M Biotechnology Letters, 26(7), 569, 2004 |
| 4 |
Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices Cerrutti P, de Huergo MS, Galvagno M, Schebor C, Buera MD Applied Microbiology and Biotechnology, 54(4), 575, 2000 |
| 5 |
Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts Schebor C, Galvagno M, Buera MD, Chirife J Biotechnology Progress, 16(2), 163, 2000 |