화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein
Wellner N, Marsh JT, Savage AWJ, Halford NG, Shewry PR, Mills ENC, Belton PS
Biomacromolecules, 7(4), 1096, 2006
2 Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy
Wellner N, Mills ENC, Brownsey G, Wilson RH, Brown N, Freeman J, Halford NG, Shewry PR, Belton PS
Biomacromolecules, 6(1), 255, 2005