검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion Hanani ZAN, Beatty E, Roos YH, Morris MA, Kerry JP Journal of Food Engineering, 113(4), 606, 2012 |
| 2 |
Characterization of soy protein-based films prepared with acids and oils by compression Guerrero P, Hanani ZAN, Kerry JP, de la Caba K Journal of Food Engineering, 107(1), 41, 2011 |