검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging Washburn KE, Stormo SK, Skjelvareid MH, Heia K Journal of Food Engineering, 205, 64, 2017 |
| 2 |
Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images Skjelvareid MH, Heia K, Olsen SH, Stormo SK Journal of Food Engineering, 212, 252, 2017 |
| 3 |
VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets Kimiya T, Sivertsen AH, Heia K Journal of Food Engineering, 116(3), 758, 2013 |
| 4 |
Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging Sone I, Olsen RL, Sivertsen AH, Eilertsen G, Heia K Journal of Food Engineering, 109(3), 482, 2012 |
| 5 |
Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging Sivertsen AH, Heia K, Hindberg K, Godtliebsen F Journal of Food Engineering, 111(4), 675, 2012 |
| 6 |
Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy Sivertsen AH, Kimiya T, Heia K Journal of Food Engineering, 103(3), 317, 2011 |
| 7 |
Ridge detection with application to automatic fish fillet inspection Sivertsen AH, Chu CK, Wang LC, Godtliebsen F, Heia K, Nilsen H Journal of Food Engineering, 90(3), 317, 2009 |