검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Safety and quality assessment of ready-to-eat pork products in the cold chain Stahl V, Ndoye FT, El Jabri M, Le Page JF, Hezard B, Lintz A, Geeraerd AH, Alvarez G, Thuault D Journal of Food Engineering, 148, 43, 2015 |
| 2 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, EL Jabri M, Thuault D, Hezard B, Lintz A, Stahl V, Geeraerd A Journal of Food Engineering, 148, 58, 2015 |