| 1 |
Effect of 3D printing on the structure and textural properties of processed cheese
Le Tohic C, O'Sullivan JJ, Drapala KP, Chartrin V, Chan T, Morrison AP, Kerry JP, Kelly AL
Journal of Food Engineering, 220, 56, 2018 |
| 2 |
The potential use of a layer-by-layer strategy to develop LDPE antimicrobial films coated with silver nanoparticles for packaging applications
Azlin-Hasim S, Cruz-Romero MC, Cummins E, Kerry JP, Morris MA
Journal of Colloid and Interface Science, 461, 239, 2016 |
| 3 |
Extrusion of soy protein with gelatin and sugars at low moisture content
Guerrero P, Beatty E, Kerry JP, de la Caba K
Journal of Food Engineering, 110(1), 53, 2012 |
| 4 |
Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion
Hanani ZAN, Beatty E, Roos YH, Morris MA, Kerry JP
Journal of Food Engineering, 113(4), 606, 2012 |
| 5 |
Characterization of soy protein-based films prepared with acids and oils by compression
Guerrero P, Hanani ZAN, Kerry JP, de la Caba K
Journal of Food Engineering, 107(1), 41, 2011 |
| 6 |
Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate
Wang LZ, Auty MAE, Kerry JP
Journal of Food Engineering, 96(2), 199, 2010 |
| 7 |
Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films
Wang LZ, Auty MAE, Rau A, Kerry JF, Kerry JP
Journal of Food Engineering, 90(1), 11, 2009 |
| 8 |
Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions
Tang SZ, Ou SY, Huang XS, Li W, Kerry JP, Buckley DJ
Journal of Food Engineering, 77(2), 248, 2006 |
