검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Use of waste materials from the food industry to increase the stability of selected oil Kupczynski R, Spitalniak K, Kucharska AZ, Szumny A Przemysl Chemiczny, 96(3), 631, 2017 |
| 2 |
Chromatographic analysis of volatile fraction of 14 basil cultivars Szumny A, Adamski M, Winska K, Kucharska AZ, Sokol-Letowska A, Biesiada A, Carbonell-Barrachina AA Przemysl Chemiczny, 91(5), 1020, 2012 |
| 3 |
Chromatographic analysis of volatiles of 11 Chaenomeles superba coultivars Adamski M, Kucharska AZ, Sokol-Letowska A, Szumny A, Winska K, Janczak M Przemysl Chemiczny, 89(4), 274, 2010 |
| 4 |
Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods Nawirska A, Figiel A, Kucharska AZ, Sokol-Letowska A, Biesiada A Journal of Food Engineering, 94(1), 14, 2009 |