화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt
Chen JJ, Lau SK, Boreddy SR, Subbiah J
Journal of Food Engineering, 262, 109, 2019
2 Dielectric properties, effect of geometry, and quality changes of whole, nonfat milk powder and their mixtures associated with radio frequency heating
Dag D, Singh RK, Kong F
Journal of Food Engineering, 261, 40, 2019
3 Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process
Guo MM, Jin T, Nghiem NP, Fan XT, Qi PX, Jang CH, Shao LX, Wu CQ
Applied Biochemistry and Biotechnology, 184(1), 350, 2018
4 Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
Liu SX, Ozturk S, Xu J, Kong FB, Gray P, Zhu MJ, Sablani SS, Tang JM
Journal of Food Engineering, 217, 68, 2018
5 Low moisture extrusion of pea protein and pea fibre fortified rice starch blends
Beck SM, Knoerzer K, Foerster M, Mayo S, Philipp C, Arcot J
Journal of Food Engineering, 231, 61, 2018
6 Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods
Tadapaneni RK, Syamaladevi RM, Villa-Rojas R, Tang JM
Journal of Food Engineering, 208, 48, 2017
7 Effect of low moisture extrusion on a pea protein isolate's expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR)
Beck SM, Knoerzer K, Arcot J
Journal of Food Engineering, 214, 166, 2017
8 Pretreatment of Corn Stover by Low Moisture Anhydrous Ammonia (LMAA) in a Pilot-Scale Reactor and Bioconversion to Fuel Ethanol and Industrial Chemicals
Nghiem NP, Senske GE, Kim TH
Applied Biochemistry and Biotechnology, 179(1), 111, 2016
9 A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control
Jiao Y, Tang JM, Wang SJ
Journal of Food Engineering, 141, 128, 2014
10 Hydrolytic Stability and High T-g of Polyimides Derived from the Novel 4,9-Bis[4-(3,4-dicarboxyphenoxy)phenyl]-diamantane Dianhydride
Chern YT, Wang JJ
Journal of Polymer Science Part A: Polymer Chemistry, 47(6), 1673, 2009