검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of membrane material chemistry and properties on biofouling susceptibility during milk and cheese whey ultrafiltration Chamberland J, Beaulieu-Carbonneau G, Lessard MH, Labrie S, Bazinet L, Doyen A, Pouliot Y Journal of Membrane Science, 542, 208, 2017 |
| 2 |
Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source Boualem K, Labrie S, Gervais P, Wache Y, Cavin JF Biotechnology Letters, 38(2), 329, 2016 |
| 3 |
Ion exchange membrane-assisted electro-activation of aqueous solutions: Effect of the operating parameters on solutions properties and system electric resistance Liato V, Labrie S, Benali M, Aider M Process Safety and Environmental Protection, 93, 124, 2015 |
| 4 |
Genetic diversity of dairy Geotrichum candidum strains revealed by multilocus sequence typing Alper I, Frenette M, Labrie S Applied Microbiology and Biotechnology, 97(13), 5907, 2013 |