| 1 |
Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment
Janssen D, Ehrmann MA, Vogel RF
Journal of Applied Microbiology, 126(2), 545, 2019 |
| 2 |
Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment
Janssen D, Ehrmann MA, Vogel RF
Journal of Applied Microbiology, 126(2), 545, 2019 |
| 3 |
Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR(+)] non-genetic element
Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H
Journal of Bioscience and Bioengineering, 126(5), 624, 2018 |
| 4 |
Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA
Oguro Y, Nishiwaki T, Shinada R, Kobayashi K, Kurahashi A
Journal of Bioscience and Bioengineering, 124(2), 178, 2017 |
| 5 |
Safety and quality assessment of ready-to-eat pork products in the cold chain
Stahl V, Ndoye FT, El Jabri M, Le Page JF, Hezard B, Lintz A, Geeraerd AH, Alvarez G, Thuault D
Journal of Food Engineering, 148, 43, 2015 |
| 6 |
Kinetic modeling of thermal inactivation of antimicrobial peptides produced by Lactobacillus sakei subsp sakei 2a
Malheiros PD, Sant V, Brandelli A, Franco BDGD
Thermochimica Acta, 605, 95, 2015 |
| 7 |
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami
Barbosa MS, Todorov SD, Belguesmia Y, Choiset Y, Rabesona H, Ivanova IV, Chobert JM, Haertle T, Franco BDGM
Journal of Applied Microbiology, 116(5), 1195, 2014 |
| 8 |
Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98
Sawa N, Koga S, Okamura K, Ishibashi N, Zendo T, Sonomoto K
Journal of Applied Microbiology, 115(1), 61, 2013 |
| 9 |
Atopic dermatitis-mitigating effects of new Lactobacillus strain, Lactobacillus sakei probio 65 isolated from Kimchi
Kim JY, Park BK, Park HJ, Park YH, Kim BO, Pyo S
Journal of Applied Microbiology, 115(2), 517, 2013 |
| 10 |
Stress response assessment of Lactobacillus sakei strains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses
Bonomo MG, Milella L, Martelli G, Salzano G
Journal of Applied Microbiology, 115(3), 786, 2013 |
