검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains Gwanpua SG, Verboven P, Leducq D, Brown T, Verlinden BE, Bekele E, Aregawi W, Evans J, Foster A, Duret S, Hoang HM, van der Sluis S, Wissink E, Hendriksen LJAM, Taoukis P, Gogou E, Stahl V, El Jabri M, Le Page JF, Claussen I, Indergardi E, Nicolai BM, Alvarez G, Geeraerd AH Journal of Food Engineering, 148, 2, 2015 |
| 2 |
Model identification and reduction for the control of an ice cream crystallization process Casenave C, Dochain D, Alvarez G, Arellano M, Benkhelifa H, Leducq D Chemical Engineering Science, 119, 274, 2014 |
| 3 |
Energy consumption optimization of a continuous ice cream process Gonzalez-Ramirez JE, Leducq D, Arellano M, Alvarez G Energy Conversion and Management, 70, 230, 2013 |