| 1 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates
Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD
Process Biochemistry, 91, 34, 2020 |
| 2 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates (vol 91, pg 34, 2020)
Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD
Process Biochemistry, 95, 307, 2020 |
| 3 |
Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation
Carvalho AGD, Machado MTD, Barros HDDQ, Cazarin CBB, Marostica MR, Hubinger MD
Powder Technology, 345, 283, 2019 |
| 4 |
Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules
Marson GV, Machado MTD, de Castro RJS, Hubinger MD
Process Biochemistry, 84, 91, 2019 |
| 5 |
Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract
Carvalho AGD, Machado MTD, da Silva VM, Sartoratto A, Rodrigues RAF, Hubinger MD
Powder Technology, 294, 421, 2016 |
