검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD Process Biochemistry, 91, 34, 2020 |
| 2 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates (vol 91, pg 34, 2020) Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD Process Biochemistry, 95, 307, 2020 |
| 3 |
Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules Marson GV, Machado MTD, de Castro RJS, Hubinger MD Process Biochemistry, 84, 91, 2019 |