검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria Yousefi M, Shariatifar N, Ebrahimi MT, Mortazavian AM, Mohammadi A, Khorshidian N, Arab M, Hosseini H Journal of Applied Microbiology, 126(3), 954, 2019 |
| 2 |
In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria Yousefi M, Shariatifar N, Ebrahimi MT, Mortazavian AM, Mohammadi A, Khorshidian N, Arab M, Hosseini H Journal of Applied Microbiology, 126(3), 954, 2019 |
| 3 |
Development of gluten-free bread using guar gum and transglutaminase Mohammadi M, Azizi MH, Neyestani TR, Hosseini H, Mortazavian AM Journal of Industrial and Engineering Chemistry, 21, 1398, 2015 |
| 4 |
Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC Mohammadi M, Sadeghnia N, Azizi MH, Neyestani TR, Mortazavian AM Journal of Industrial and Engineering Chemistry, 20(4), 1812, 2014 |