검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of rheological model on the processing of yoghurt Mullineux G, Simmons MJH Journal of Food Engineering, 84(2), 250, 2008 |
| 2 |
Effects of processing on shear rate of yoghurt Mullineux G, Simmons MJH Journal of Food Engineering, 79(3), 850, 2007 |
| 3 |
Effects of processing on shear rate of yoghurt (vol 79, pg 850, 2007) Mullineux G, Simmons MJH Journal of Food Engineering, 82(2), 268, 2007 |