검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of co-inoculation with yeast and bacteria on chemical and sensory characteristics of commercial Cabernet Franc red wine from Switzerland Versari A, Patrizi C, Parpinello GP, Mattioli AU, Pasini L, Meglioli M, Longhini G Journal of Chemical Technology and Biotechnology, 91(4), 876, 2016 |
| 2 |
FDSOI bottom MOSFETs stability versus top transistor thermal budget featuring 3D monolithic integration Fenouillet-Beranger C, Previtali B, Batude P, Nemouchi F, Casse M, Garros X, Tosti L, Rambal N, Lafond D, Dansas H, Pasini L, Brunet L, Deprat F, Gregoire M, Mellier M, Vinet M Solid-State Electronics, 113, 2, 2015 |